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Engineering Food Waste Into Renewable Energy

The global issue of food waste, which accounts for approximately 80% of food and farm produce being disposed of annually, is a significant concern. However, engineering food waste into renewable energy presents a promising solution to this issue. This presentation highlights the potential of utilizing food waste as a source of renewable energy, which not only addresses the problem of waste and hunger but also creates a more sustainable and environmentally friendly energy source. The presentation discusses the different biochemical processes and bacterial solutions that can be used to transform food waste into biogas, biofuels, and other forms of renewable energy, reducing CO2 emissions and utilizing CO2. The presentation provides practical examples of how innovative engineering solutions and technology advancements can help create a more sustainable future by turning food waste into renewable energy.